Circus - Restaurant-Bar / Food and drinks

Fusion Cuisine was born in California in the 70's when people started cooking bio vegetables with soy and sesame in Chinese woks.
Since then, it has evolved to combine different food cultures. What we now mean by fusion cuisine is when distinctive seasonings and cooking style from Asia and Europe are incorporated, highlighting the vivid flavors of diverse ethnic and regional traditions.

Fusion cooking defines a major new trend, showing how to mix and match seasonings and cooking techniques and encouraging us to be more adventurous in our own eating habits.
It is definitely an inventive cuisine with exotic flavors. Fusion Cuisine is sophisticated in terms of presentation with unconventional elements such as funky dishes and menu design...

Circus is the first restaurant in Lebanon to offer quality Fusion Cuisine, following the undisputed success that fusion had in London, Paris and New York.